This blueberry crumb cake is moist and bursting with blueberries. It smells like baked blueberry heaven in my house and I can’t wait to dive into it and eat my way out. The sugar will give the top some extra crunchy texture but it also makes it sparkle.įinally, serve with coffee or tea and maybe a scoop of vanilla ice cream or whipped cream. Lastly, pull the blueberry crumb cake out of the oven and immediately sprinkle with 1 tablespoon granulated sugar. Sprinkle an even layer of the crumb topping over the blueberry cake batter and place the baking dish on the middle rack of your preheated 350° oven. Set this aside and let’s get started on the crumble topping!Īfter that, use a pastry blender, to cut the butter into the flour and sugar mixture until blended and resemble a fine crumb. Now, preheat your oven to 350° and grease a 9×13 baking pan.Īfter that, pour the cake batter into a lightly greased 9×13 baking dish. Stop as soon as all the blueberries are incorporated. You DO NOT want to use your mixer because your blueberries will explode and your cake batter will be a purple-blue color. To the batter, add the blueberries, and use a spatula to gently fold them into the batter. Alternate adding these two ingredients until both are incorporated. Then add in 1/3 of the buttermilk and mix until just combined. Next add in 1/3 of the flour mixture and mix until just incorporated. Then add in the large egg and vanilla extract and mix until combined. It should look a little crumbly at first, but that’s okay. In a larger mixing bowl, add the butter and sugar and using a hand mixer, mix until combined. In a large bowl stir together flour, baking powder, salt, brown sugar, sugar and lemon zest. Whisk until combined and then set it off to the side. Line the bottom of 9 inches springform pan with parchment paper, spray bottom and sides of the pan with nonstick cooking spray and set aside. Start by adding the flour, baking soda, baking powder, kosher salt, ground cinnamon and nutmeg into a mixing bowl. To make this Blueberry Crumb Cake you will need: Blueberries in cake with a crunchy crumb topping is my weakness. Immediately after being baked, I sprinkle the entire cake with sugar for even more crunchy texture and some spark.eīlueberries in desserts is my favorite. It’s like a blueberry muffin in cake form and I’m so in love with it.Ī simple cake batter studded with blueberries is topped with a crumbly topping and baked to perfection. You know how bakery muffins have that crumbly sugar topping? Well, so does this cake. Grab a cup of coffee and sit down with a piece of this Blueberry Crumb Cake! Studded generously with plump blueberries and topped with a simple crumb topping that gives this cake delicious texture!

Moda blueberry crumb cake charm packs